Monday, August 15, 2011

Not exactly Fried Chicken, but Still Tasty

I started off making fish sticks, but they were a little big.  So I converted them to mozzarella sticks.  This is perfectly fine since mozarella sticks was on the list of food to make.  Don't pay attention to the sauce I used,  It is a very old one that I pulled from my stash to take the picture.  I will have to make some new sauce to go with this ensemble.  It will come loose so they can be used for appetizers.  I hope to have this listed in Etsy within a couple of days with new sauce and new pictures.





Danielle is going to start putting on some pounds soon.  She has been eating quite a bit.


11 comments:

  1. They could also be chicken fingers. I have a restaurant I go to that makes them really big.

    Mozzarella sticks work too. I need to learn how to work polymer clay :O)

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  2. Dollz4Moi - Yes, chicken fingers. I knew I was seeing something else, but I couldn't put my finger on it. (No pun intended). I will add chicken fingers to the possibilities list when I list them.

    Dani - Thanks!

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  3. they look delicious! so amazingly detailed!

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  4. Frannie - I made myself hungry. Of course there is nothing even close to that here in my house.

    queen - Thanks so much for your wonderful comment.

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  5. Those look delicious! Ok now I am hungry...

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  6. ChynaDoll - You have my permission to go eat something really good. LOL.

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  7. may i ask what you used for the breading on these they look great!You have inspired me tostart making food as well but i need a little more practice!

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  8. william - you can try anything that is ground very fine, like sand. I have sand and gravel and I tried them both.

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