Tuesday, May 1, 2012
Food, food, and more food
I am in mourning, not ready to talk about why. But in my efforts to keep busy and my mind off my sadness, I made some food. If I had some extra money, I probably would have gone shopping. If I wasn't being weighed in a couple of days, I probably would have gone to an all-you-can eat Chinese buffet. Instead I cooked.... in miniature of course.
I made a supreme pizza, which I put in the Etsy store a few hours ago.
There's Halle and Diego.
I made a few things for the reception.
These are little ravioli styled appetizers. They are pasta triangles, stuffed with ricotta cheese and herbs, topped with a tomato sauce.
These are spinach and cheese stuffed pasta cups. I want to make sure I have enough food for the vegetarians that will be in attendance.
These are heart shaped, chocolate glazed cookies.
I also redid the chicken and waffles and the eggs, bacon, and hasbrowns. I am still not happy with the bacon, so that won't make the store just yet. The waffles need a little more syrup before I can list it. They work perfectly fine in my dios though.
The last thing I made was small bowls of cottage cheese. These will make the store, once I get some good pictures.
This is the second post of the day. You can see the first one, After the Wedding Ceremony, here.